Gdynia, Świętojańska 133
58 506 58 50
Gdynia, Świętojańska 133
Restaurant does not have delivery
58 506 58 50
gdynia.u7@fabrykapizzy.pl
Godziny otwarcia
Mon
-
Sun
12:00 - 22:00
Show categories
Week in the Fabryka
From Monday to Friday one of our dishes every day at a promotional priceMonday PENNE AL FORNO CON POLLO E SPINACI penne pasta with tomato sauce, chicken, spinach and garlic, ‘au gratin’ with mozzarella cheese Tuesday PIZZA SALSICCIA 28 cm Italian pepperoni sausage Wednesday GNOCCHI CON PESTO E PROSCIUTTO DI PARMA Italian-style potato dough dumplings with basil pesto, cherry tomatoes and Parma ham Thursday INSALATA DI TONNO variety of lettuce with tuna, egg, red onion, cucumber, cherry tomatoes and black olives Friday RISOTTO AL GORGONZOLA with gorgonzola cheese, dried tomatoes, zucchini and garlic
Dishes at a promotional price do not undergo any modification
Seasonal dishes
Starters

1. BRUSCHETTA
Only in the restaurant
• with basil pesto and tomatoes
• with goat cheese and pear
• with camembert cheese, dried tomatoes and basil pesto
• with spicy Italian salami, dried tomatoes and rocket
• with bresaola (Italian dried beef sirloin) and artichokes
• with Parma ham and rocket
(selecting 4 pcs. you can pick up to 2 flavours)
• with goat cheese and pear
• with camembert cheese, dried tomatoes and basil pesto
• with spicy Italian salami, dried tomatoes and rocket
• with bresaola (Italian dried beef sirloin) and artichokes
• with Parma ham and rocket
(selecting 4 pcs. you can pick up to 2 flavours)
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2 pcs.8,90 zł
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4 pcs.15,90 zł
Focaccia
Vege
thin dough with olive oil, garlic and salt
- 10,00 zł
Soups
Salads
Choice of three dressings: vinaigrette, yoghurt&garlic, mayonnaise. Three pizza dough salty fingers in each serving.
Pizza
Wheat or whole wheat dough, tomato sauce and mozzarella cheese. Every pizza comes with one sauce of your choice: tomato, yoghurt&garlic or mayonnaise.
Whole wheat pizza
Whole wheat dough.Can be replaced with wheat dough.
Pizza Light
Whole wheat dough with tomato sauce (180g) 24 cm, served witha side salad of lettuce, tomato, cucumber and vinaigrette.
Calzone
Pizza served in a form of a folded dumpling made from wheat flour, served with mozzarella cheese and tomato sauce (200 g).
Pasta
Pasta cooked al dente with sauce and toppings (250 g).Any pasta may be replaced with whole wheat spaghetti.
Cream sauce
Tomato sauce
‘Au gratin'
Based on olive oil
Gnocchi
Italian-style potato dough dumplings, served with toppings (250 g).
Risotto
Rice cooked al dente with a variety of additions (250 g).
Bombers
Rolls of dough from wheat flour (80 g) filled with mozzarella cheese and tomato sauce, in eight different flavours.