Katowice, Mariacka 21
Week in the FabrykaFrom Monday to Friday one of our dishes every day at a promotional price
Monday PENNE AL FORNO CON POLLO E SPINACI penne pasta with tomato sauce, chicken, spinach and garlic, ‘au gratin’ with mozzarella cheese Tuesday PIZZA SALSICCIA 28 cm Italian pepperoni sausage Wednesday GNOCCHI CON PESTO E PROSCIUTTO DI PARMA Italian-style potato dough dumplings with basil pesto, cherry tomatoes and Parma ham Thursday INSALATA DI TONNO variety of lettuce with tuna, egg, red onion, cucumber, cherry tomatoes and black olives Friday RISOTTO AL GORGONZOLA with gorgonzola cheese, dried tomatoes, zucchini and garlic
Dishes at a promotional price do not undergo any modification
SaladsChoice of three dressings: vinaigrette, yoghurt&garlic, mayonnaise. Three pizza dough salty fingers in each serving.
PastaPasta cooked al dente with sauce and toppings (250 g).
Any pasta may be replaced with whole wheat spaghetti.
Based on olive oil
GnocchiItalian-style potato dough dumplings, served with toppings (250 g).
RisottoRice cooked al dente with a variety of additions (250 g).